The manner of making of coffee, tea, and chocolate· : As it is used in most parts of Europe, Asia, Africa, and America. With their vertues. Newly done out of French. and Spanish.
The manner of making of coffee, tea, and chocolate· : As it is used in most parts of Europe, Asia, Africa, and America. With their vertues. Newly done out of French. and Spanish.
Uniform title
De l'usage du caphé, du thé, et du chocolate. English Curioso tratado de la naturaleza y calidad del chocolate. English.
Created/published
London : Printed for William Crook at the Green Dragon without Temple Bar near Devereux Court, 1685.
"A new relation of the use and vertue of tea·" has separate dated title page on leaf B6r; "A curious treatise of the nature and quality of chocolate·" has separate dated title page on leaf D3r.
The tracts on tea and coffee are translated by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A. Colmenero de Ledesma. Cf. BM.
With preliminary advertisement leaf.
Exhibited
Washington, D.C., Folger Shakespeare Library, 1999. Fooles and Fricassees (catalog p. 54)
Cited/described in
Wing, D.G. Short-title catalogue of books printed in England, Scotland, Ireland, Wales, and British America, and of English books printed in other countries, 1641-1700 (CD-ROM, 1996), D2455 Kress Lib., S.1577 English short title catalogue (ESTC), R4072
